Rabbit Tenderloin Satay

Ingredients

Marinade

• 1/4 cup water
• 1/4 cup soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon brown sugar
• 1 tablespoon cumin seed, crushed
• 1 tablespoon chopped cilantro
• 1 garlic clove, chopped
• 1 teaspoon Thai sweet chili sauce
• 6 ounces coconut milk
• 2 tablespoons vegetable oil
• 1 lb rabbit tenderloin (8 to 10 pieces)

Peanut sauce

• 1/4 cup smooth peanut butter
• 1/2 lime, juice of
• 1 tablespoon brown sugar
• 2 ounces coconut milk
• 2 tablespoons roasted peanuts

Directions

1. 1

   Combine the marinade ingredients and tenderloin in a non-reactive bowl and refrigerate for several hours.

2. 2

   Soak wooden or bamboo skewers for 15 to 30 minutes; thread the meat on the skewers. Grill over hot coals for four to five minutes per side.

3. 3

   Combine the ingredients for the sauce. Serve the skewers with the sauce.