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Nutrition Facts
Serving Size 1 (840g) Recipe makes 4 servings
Calories 777
Calories from Fat 176		(22%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 194mg		64%
Sodium 1012mg		42%
Potassium 2922mg		83%
Total Carbohydrate 70.8g		23%
	Dietary Fiber 10.9g	43%
	Sugars 9.2g
Protein 77.1g		154%
detailed view... how is this calculated?

Rabbit Stew

Recipe #249433 | ½ day | 45 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: catercow
Aug 28, 2007

When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.

SERVES 4 -6 (change servings and units)

Ingredients

3-4 lbs rabbit
6 potatoes, quartered
8 carrots, sliced
1 medium onion, chopped
1 teaspoon salt
1/4 cup beef consomme
3/4 cup beef broth
3/4 teaspoon pepper
1/4 teaspoon basil
2 bay leaves
1/4 teaspoon rosemary
1/4 teaspoon thyme

Directions

1
Cut rabbit into pieces. Later onion, potatoes, and carrots in bottom of a crock pot.
2
Add spices to the pot.
3
Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth.
4
Cover and cook on low for 8 hours. Thicken gravy as desired.