Rabbit Sausage

Ingredients

• 1 3-foot-length pork sausage casing
• 3 lbs rabbit, cubed
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly grated ginger
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley
• 1 tablespoon rosemary, bruised

Directions

1. 1

   Prepare casings according to maker's instructions.

2. 2

   Combine remaining ingredients; grind through the fine disk of a meat grinder, and stuff into casings. Twist off into 3" links.

3. 3

   Pan fry in oil.