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Nutrition Facts
Serving Size 1 potstickers 25g Recipe makes 30 potstickers) The following items or measurements are not included below: black mushrooms
Calories 59
Calories from Fat 17		(30%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 141mg		5%
Potassium 59mg		1%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 4.1g		8%
how is this calculated?

Rabbit Pot Stickers

Recipe #137557 | 2 hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: fluffernutter
Sep 15, 2005

From Wild Fare and Wise Words, a cookbook by the South Carolina Outdoor Press Association. The recipes were developed by hunters who cook their catch, so they're all tried-and-true. (For a copy of the book, try cookbookmarketplace.com)

30 potstickers (change servings and units)

Ingredients

8 ounces rabbit, meat, minced or ground
2 ounces ground pork
2 tablespoons chopped black mushrooms (sometimes labeled "tree ears")
2 tablespoons chopped bamboo shoots
1 egg
1 teaspoon salt
1 teaspoon rice wine
1/2 teaspoon sugar
1/2 teaspoon sesame oil
1 tablespoon cornstarch
1 (10 ounce) package dumpling wrappers

Directions

1
Combine rabbit meat with the pork, mushrooms, bamboo, egg, salt, wine, sugar, sesame oil and cornstarch in a large bowl and mix well. Chill for 1 hour.
2
Spread cooled filling over each wrapper and bring up edges and "pleat" to create small dumplings like purses or paper bags.
3
Fry in a lightly oiled skillet until bottoms are brown. Pour in 1/2 cup water or broth, cover the pan and steam until water evaporates. You may have to do this in batches.) Serve with soy sauce or a dipping sauce made of soy sauce, sesame oil, grated fresh ginger and garlic.