REAL Biscochitos

Ingredients

• 3 cups Crisco
• 2 cups sugar
• 4 eggs
• 3 tablespoons butter flavor extract
• 3 tablespoons vanilla extract
• 3 tablespoons anise extract
• 9 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 tablespoons anise seeds
• 3/4-1 cup cold water
• cinnamon sugar

Directions

1. 1

   Cream Crisco and sugar.

2. 2

   Add eggs and beat on high speed until real creamy.

3. 3

   Add all three extracts and mix well.

4. 4

   Add flour, baking powder, salt, and anise seeds.

5. 5

   Mix by hand.

6. 6

   Add water, just enough to work dough so you can roll it.

7. 7

   It should be a soft dough.

8. 8

   Roll out and use a cookie cutter to cut out cookies.

9. 9

   Top with cinnamon sugar.

10. 10

    Bake at 400 12-15 minutes until golden brown.