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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (73g) Recipe makes 4 servings The following items or measurements are not included below: vegetable stock dried cherries |
||
| Calories 199 | ||
| Calories from Fat 48 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 31mg | 1% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.3g | ||
| Protein 6.0g | 12% | |
SERVES 4 , 1/2 cup
From: mikekey
On Oct 12, 2008
This is really tasty and easy, but I have never taken quinoa off the heat to sit for 20 minutes and have it be done, so I simmered mine for 15 minutes and then let it sit for 5 minutes to absorb the remaining liquid. I served mine hot but the optional chilling direction I think would be good as a summer salad. Made for Fall 2008 PAC.
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