Quinoa Upma Pilaf

Ingredients

• 1 1/2 cups quinoa
• 1 cup peas
• 1/4 teaspoon ginger, chopped
• 10 cashew nuts
• 1 green chili pepper (optional)
• 10 curry leaves
• 1 medium onion
• 2 1/2 cups water
• 1 tablespoon vegetable oil
• 1-2 tablespoon lemon
• 1 teaspoon seasoning salt

Directions

1. 1

   Put all the ingredients into a pressure cooker. Stir once.

2. 2

   Cook on medium to medium-high heat.

3. 3

   After three whistles, remove from heat.

4. 4

   After the pressure reduces (5 to 10 minutes), open.

5. 5

   Garnish with chopped coriander leaves.

6. 6

   Serve.