Quinoa Stuffed Baked Tomatoes

Ingredients

• 4 large tomatoes
• 2 cups cooked quinoa
• 1 cup black beans
• 1-2 cup monterey jack cheese or monterey jack pepper cheese
• 1/2 cup salsa
• 1 teaspoon cumin

Directions

1. 1

   Cut tops off of tomatoes and hollow out with a spoon, reserve & chop flesh from inside, throw out juice, or freeze for soup.

2. 2

   Place tomatoes in square baking dish.

3. 3

   In a large bowl mix quinoa, beans,left over tomato flesh, 1 cup cheese, salsa, cumin and salt to taste.

4. 4

   Stuff tomatoes with mixture, top with remaining cheese.

5. 5

   Bake at 350 for 20 minutes or until heated through and cheese is melted.