Quincy Jones Ribs

Ingredients

• 5 lbs baby back ribs or pork ribs
• 2 green peppers, finely julienned
• 2 yellow peppers, finely julienned
• 2 red peppers, finely julienned
• 2 medium onions, finely julienned
• 6 garlic cloves, chopped
• 2 jalapeno peppers, seeded and diced fine
• lawrey's seasoning salt (to taste)
• fresh ground pepper (to taste)

Directions

1. 1

   Cut ribs into 2-4 rib sections. Sprinkle ribs with salt and pepper to taste and rub in well.

2. 2

   Mix peppers, onion, garlic and jalapeno together in a bowl.

3. 3

   Line (9x13 inch) baking pan with heavy foil (you may need 2 pans). Place layer of ribs then a layer of pepper mixture over ribs (about 1/2 mixture). Repeat layers.

4. 4

   Refrigerate, covered, over night to marinate. Remove from refrigerator and allow to come to room temperature. Preheat oven 450°.

5. 5

   Place pan of ribs in oven, reduce heat to 300° and cook for 8 hours.