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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 1 servings |
||
| Calories 969 | ||
| Calories from Fat 938 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 104.2g | 160% | |
| Saturated Fat 62.7g | 313% | |
| Monounsaturated Fat 29.3g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 810mg | 270% | |
| Sodium 966mg | 40% | |
| Potassium 115mg | 3% | |
| Total Carbohydrate 4.3g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 8.4g | 16% | |
From: Meghan
On Oct 10, 2009
I don't even feel right giving it a star rating as it curdled and did not blend in at all. I was very careful about the temp, perhaps its because I used a Le Creuset saucier pan and it retained too much heat but this was a total bust.
From: clb2n
On Jul 19, 2009
Very quick, very easy...even easier than the packaged sauce from the grocery store. If you like a little more kick from your sauce, add extra lemon.
From: therockmiester
On Apr 20, 2008
I am not sure what Erik did wrong in making this most Delicious Hollandaise sauce, but I just made it for my asparagus and It was just yummy. It was so easy, that now I can make it for my seafood omelets when I make them. When it came to the lemon, it was squirts from a fresh lemon, and I just squeezed until I got just the right flavor for me. No measuring. Thank you.
From: Erik Christensen
On Jun 22, 2003
I found it just a bit too lemony, but perhaps my lemon was large or overly juicy. A pinch of sugar made it a little less sharp. I also added some dried tarragon leaves which made a nice touch. The sauce was also thinner than I expected; perhaps I should have let it set?
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