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Nutrition Facts
Serving Size 1 (454g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon pepper 2 packages egg noodles
Calories 300
Calories from Fat 156		(52%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.1g
Cholesterol 76mg		25%
Sodium 1520mg		63%
Potassium 551mg		15%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.7g	2%
	Sugars 2.1g
Protein 27.3g		54%
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Quickie Chicken and Noodles

Recipe #19596 | 1¼ hours | 10 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: Denise!
Feb 13, 2002

Super easy comfort food that can be made while you're busy doing other things in the evenings. There is hardly any prep time making it a great recipe for weeknights after work. This is my daughter's favorite meal, she likes it served with green beans and hot rolls.

SERVES 6 (change servings and units)

Ingredients

4 boneless chicken breasts
2 tablespoons butter
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
4 (14 ounce) cans chicken broth
2 packages frozen egg noodles
1 can cream of chicken soup
1 cup diced fresh carrot

Directions

1
Cut chicken into bite sized pieces, sprinkle with poultry seasoning, salt and pepper, and saute in one tablespoon of the butter.
2
When chicken is no longer pink and is starting to turn golden brown, add chicken broth and carrots.
3
Simmer on medium heat approximately 10 minutes.
4
Stir in egg noodles and simmer approximately 25-30 minutes until noodles are tender.
5
Add cream of chicken soup and the remaining tablespoon of butter, simmer for 5-10 more minutes and serve.

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Featured Reviews for This Recipe

From: Cathee B.

On Nov 8, 2009

This was easy and good! And the kids liked it!

0 people found this review helpful

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From: Brookelynne26

On Oct 29, 2009

I had made chicken stock and used the pulled meat and stock to make this for trick or treat night. I just added in the seasonings while boiling some dried Amish made egg noodles and adjusted the seasoning a bit to taste. It turned out great and all the guys went back for seconds. Thanks.

0 people found this review helpful

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From: MizzNezz

On Jul 11, 2002

This is a very easy and SO delicious supper. I added some garlic when I sauted the chicken, and put in 1 cup frozen peas for the last 10 minutes of cooking. This is true comfort food! All I added for supper was a green salad and buttery farm biscuits. Very good, Thanks Denise, this will be a regular

13 people found this review helpful

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From: Christine Bettiga

On Jun 10, 2002

Great recipe. I also added a little extra spice and some diced onions and broccoli. I couldn't find frozen egg noodles either, so made my own. Loved the recipe.

5 people found this review helpful

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Read all 34 reviews