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Nutrition Facts
Serving Size 1 (456g) Recipe makes 4 servings
Calories 752
Calories from Fat 417		(55%)
Amount Per Serving		%DV
	Total Fat 46.4g	71%
	Saturated Fat 19.9g	99%
	Monounsaturated Fat 17.1g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 209mg		69%
Sodium 967mg		40%
Potassium 1333mg		38%
Total Carbohydrate 12.6g		4%
	Dietary Fiber 1.1g	4%
	Sugars 2.6g
Protein 68.5g		137%
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Quickie Beef Stroganoff

Recipe #38174 | 20 min | 8 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: MizzNezz
Aug 23, 2002

This is very good with hot noodles, or rice. Very fast and easy!

SERVES 4 (change servings and units)

Ingredients

12 ounces boneless round steak, cut in thin slices
1 tablespoon oil
2 cups sliced fresh mushrooms
3/4 cup water
1 envelope onion soup mix
8 ounces sour cream
2 tablespoons flour

Directions

1
In lg skillet, brown steak in hot oil.
2
Remove meat from skillet.
3
Add mushrooms to skillet; add a little more oil if needed.
4
Saute for 2 minutes.
5
Return meat; add water and soup mix.
6
Bring to a boil.
7
Mix sour cream and flour and stir into skillet.
8
Cook and stir until bubbly.
9
Cook 1 minute more.

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Featured Reviews for This Recipe

From: kris in ks

On Jan 10, 2005

What an easy recipe! This went over very well for the whole family, including 2 very picky kids. The only thing different I did was omit the mushrooms and sauteed onions with the meat. I will definitely be adding this to the rotation. Thanks!

1 person found this review helpful

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From: RecipeNut

On Feb 9, 2003

Another great recipe Inez!! Very creamy! I used a London Broil I had. Came out delicious and it was quick. Thanks for the recipe ; )

1 person found this review helpful

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From: Denise!

On Aug 29, 2002

This is great stroganoff! The only thing I did differently is to saute some onion and add to the recipe. Probably not original, but I like onion in my stroganoff! Very creamy and beefy, just like it should be. And I don't mind a little fat, Inez! Thanks for the recipe!

3 people found this review helpful

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From: BigSis

On Sep 2, 2002

So fast and easy! This tastes great, we loved it. It went well on noodles with a salad on the side.

2 people found this review helpful

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Read all 6 reviews