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Nutrition Facts
Serving Size 1 (344g) Recipe makes 1 servings
Calories 91
Calories from Fat 31		(34%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 25mg		1%
Potassium 317mg		9%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 2.4g	9%
	Sugars 8.3g
Protein 5.2g		10%
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⁽²⁾ RATE IT NOW Print Recipe

By: Chef #55666
Aug 3, 2005

I realized I could make my own coffee drinks at home for near pennies. I only like 'em cold and not too strong... that is, I like some coffee with my milk. (: I usually use leftover coffee but you can start from fresh hot stuff if need be. Feel free to add extracts or vary the proportions to taste.

SERVES 1 , 1 cheap coffee (change servings and units)

Ingredients

1/2 cup brewed coffee (hazelnut vanilla is heavenly)
3/4 cup chocolate soymilk
2-3 ice cubes

Directions

1
Pour it all in a glass.
2
Add sugar or vanilla if you feel like it.
3
Let the ice work its magic and drink up -- then let the coffee work its magic.

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Featured Reviews for This Recipe

From: ladypit

On Nov 27, 2007

Yum. I had some chocolate rice milk that I bought because it was on such good sale (I can never resist a bargain!) but I wasn't sure what to use it in. This worked out well. I needed to add quite a bit of splenda, but I like things sweet. A yummy coffee drink. Thanks.

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From: hippeastrum

On Mar 23, 2007

This is pretty good! I was looking for a recipe similar to the soy caffe latte I get at starbucks, but although this one was different, it still tasted great. I used an "espresso" Espresso Without a Machine Using a Single Serve Coffee Maker for the coffee and just regular soy milk (didn't have chocolate) and 3 splenda packets to sweeten. Thanks!

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