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Nutrition Facts

Serving Size 1 (85g)

Recipe makes 1 servings

Calories 524
Calories from Fat 487 (92%)
Amount Per Serving %DV
Total Fat 54.2g 83%
Saturated Fat 7.5g 37%
Monounsaturated Fat 39.4g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 161mg 6%
Potassium 134mg 3%
Total Carbohydrate 10.6g 3%
Dietary Fiber 0.9g 3%
Sugars 0.3g
Protein 2.0g 4%

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Quick pasta for one

Recipe #14170 | 18 min | 5 min prep | add private note

By: Samuel Holden
Nov 13, 2001

yes...I'm a garlic fan... this is pasta, oil and garlic, very simple, very tasty... try it

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Cook your pasta in the usual way.
  2. 2
    The amount depends on how hungry you are.
  3. 3
    In a small heavy pan (or very carefully in a light one) heat the oil with the garlic the black pepper and the salt.
  4. 4
    "fry"the garlic until it has gone very slightly golden.
  5. 5
    Turn off the heat and let it stand until the pasta is cooked.
  6. 6
    Mix the pasta with the oil and garlic and enjoy.

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Featured Reviews for This Recipe

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From: LuvToEat

On Nov 20, 2008

0 people found this review helpful

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  • From: spamsmom

    On Aug 3, 2008

    tried this recently and loved it. did add a can of stewed tomatoes and minced garlic and it was very good. then added a package of hamburger to it for my hubby who wont eat anything without meat and it was still very good.

    1 person found this review helpful

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  • reviewer icon

    From: MizzNezz

    On Apr 3, 2002

    I doubled this and used regular ole spaghetti. It was wonderful! I used 2 T minced garlic from a jar, and added 1 t red pepper flakes. So easy to make--So good to eat! Thanks Samuel!

    6 people found this review helpful

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  • reviewer icon

    From: Junebug

    On Apr 1, 2004

    This is one delicious, quick and easy dish which uses ingredients I always keep on hand. I used some angel hair pasta and 3 teaspoons refrigerated garlic. Right before serving I tossed in some chopped roma tomatoes and topped with some grated parmesan cheese! Wonderful! Thank you Samuel Holden for sharing this recipe!

    5 people found this review helpful

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  • Read all 14 reviews

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