Quick 'n Easy Toffee Cake

Ingredients

• 1 premade angel food cake (can prepare 1 your own if want)

• 1 (16 ounce) container Cool Whip (for diabetic, use lite)

• 3 (1 1/2 ounce)  Heath candy bars, crushed (1.4oz each bar or Skor candy bars, for diabetic, use 1-2 bags of Russell Stover's Sugar Free Chocola)

Directions

1. 1

   Spread Cool Whip til cake is fully covered.

2. 2

   Sprinkle crushed candies over the cake.

3. 3

   Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.