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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 3 servings |
||
| Calories 137 | ||
| Calories from Fat 18 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 54mg | 2% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 20.7g | ||
| Protein 5.1g | 10% | |
SERVES 3 -4
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Dinu
On Jul 30, 2009
Wonderful Wonderful Recipe!! I used fresh fruits, %2 milk and strained yoghurt (Fage %2) since I like my smoothie thick.. I WILL be making this again.. and again... and again..
From: Mama2boys
On Jul 4, 2009
Wonderfully rich and simple! I exchanged the honey with Agave Necter and added a small handful of ice. Thanks for the post!
From: laura#2
On Apr 1, 2007
Wow! This is amazing! Just to do the conversions for some of you, I use about 1 cup of strawberries, 1 1/2 cups of milk, 3/4 cup of yogurt, about 1 tablespoon of honey (I just give a squirt) and a banana- hope this helps! Sometimes I even use orange juice instead of milk! This is my new nightly dessert! Thanks!
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