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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 3 servings |
||
| Calories 137 | ||
| Calories from Fat 18 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 54mg | 2% | |
| Potassium 453mg | 12% | |
| Total Carbohydrate 27.2g | 9% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 20.7g | ||
| Protein 5.1g | 10% | |
SERVES 3 -4
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Mama2boys
On Jul 4, 2009
Wonderfully rich and simple! I exchanged the honey with Agave Necter and added a small handful of ice. Thanks for the post!
From: iewe
On Jul 3, 2009
This is just as it says — quick and easy! I used frozen strawberries — which also gave it some extra thickness and a nice chill.
From: Tisherself
On May 21, 2009
We bought some strawberries at a farmer's market and had a banana that was getting a little weary. Perfect breakfast for a warm day! I added a little extrra milk to my glass, as I don't care for it very thick.
From: MonsterMaha
On May 17, 2009
For the first time ever, I made a smoothie at home and I'm so glad I started with this one. It was so yummilicious! Here are the subs I made: unsweetened almond milk for the milk and liquid Stevia for the honey. This was such a great way to use some strawberries that were becoming too soft. Thanks for posting this keeper!
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