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Nutrition Facts
Serving Size 1 (140g) Recipe makes 6 servings
Calories 149
Calories from Fat 115		(76%)
Amount Per Serving		%DV
	Total Fat 12.8g	19%
	Saturated Fat 7.8g	39%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 14mg		0%
Potassium 151mg		4%
Total Carbohydrate 8.9g		2%
	Dietary Fiber 1.6g	6%
	Sugars 5.1g
Protein 1.2g		2%
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Quick ‘n Easy Strawberry Orange Tart

Recipe #122183 | 20 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: bluemoon downunder
May 16, 2005

Another Sainsbury’s recipe, I found on Jamie Oliver’s website, suitable for those occasions when you can plan ahead enough to have the ingredients on hand, but when time is of the essence and you are looking for a shortcut recipe to serving an elegant-looking and delicious tart.

SERVES 6 -8 (change servings and units)

Ingredients

1 teaspoon orange zest
2-3 teaspoons orange juice
200 ml creme fraiche
ready-made pie crusts
454 g strawberries, washed and sliced
2 teaspoons red currant jelly
15 ml orange juice

Directions

1
Stir the orange zest and first lot of orange juice into the creme fraiche.
2
Spoon the creme fraiche mixture over the pastry case, and layer the strawberries over the top of the creme fraiche.
3
Gently heat the redcurrant jelly and 15ml of orange juice in a pan for 5 minutes, stirring continuously. When the jelly has melted, brush the mixture over the strawberries to glaze, and serve.