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Nutrition Facts
Serving Size 1 (60g) Recipe makes 4 servings
Calories 233
Calories from Fat 124		(53%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 291mg		12%
Potassium 33mg		0%
Total Carbohydrate 23.9g		7%
	Dietary Fiber 0.8g	3%
	Sugars 0.1g
Protein 3.2g		6%
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Quick n Easy Quiche Crust

Recipe #18185 | 50 min | 5 min prep | add private note

⁽³⁸⁾ RATE IT NOW Print Recipe

By: Elizabeth
Jan 27, 2002

Need a fast, flaky crust? This delicious recipe is so much cheaper than ready-made pie crusts! High altitude tested.

SERVES 4 -6 (change servings and units)

Ingredients

1 cup flour
1/2 teaspoon salt
1/4 cup olive oil or canola oil
1/4 cup ice water (I use refrigerated water)

Directions

1
Mix flour and salt with fork.
2
Beat oil and water with whisk or fork to thicken.
3
Pour into flour and mix with fork.
4
Press into 9" pie crust.
5
Fill with quiche mixture and bake at 400F until done.
6
NOTES: I've never made this with canola oil.
7
You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies.
8
This recipe is not suitable for baked pie crust shells.
9
It makes a nice, flaky crust that's suitable for everyday use.

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Featured Reviews for This Recipe

From: Tishtoshtash

On Oct 8, 2009

This recipe is excellent. Very easy and very quick! I didn't have any Olive Oil or Canola Oil so used Vegetable Oil instead... It still turned out perfect. Will definitely try with Olive Oil next time though! My quiche was delicious! Thanks!!

0 people found this review helpful

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From: Chef Amu

On Aug 11, 2009

I LOVE this recipe! I needed a quick brunch and this recipe saved me. The best part is NO ROLLING and crust turned out beautifully. Thanks for an AWESOME recipe!

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From: Scarlett Muslima

On Mar 14, 2005

An excellent recipe masha'Allah. So easy to make. But I make it with at least half as much flour otherwise I find it doesn't have the right consistency to roll it out. By the way, a tip is to roll it out between two plain sheets of baking paper, it works really well and is much less messy.

8 people found this review helpful

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