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Nutrition Facts
Serving Size 1 (347g) Recipe makes 4 servings
Calories 613
Calories from Fat 265		(43%)
Amount Per Serving		%DV
	Total Fat 29.5g	45%
	Saturated Fat 17.9g	89%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 142mg		47%
Sodium 1308mg		54%
Potassium 323mg		9%
Total Carbohydrate 47.4g		15%
	Dietary Fiber 1.9g	7%
	Sugars 2.4g
Protein 38.4g		76%
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Quick and easy Macaroni & Cheese

Recipe #84314 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: mfer9853
Feb 18, 2004

If you're looking for a quick and easy one bowl recipe this is for you! So comforting on a cold afternoon, brings back childhood memories while the aroma fills the air. Enjoy!

SERVES 4 -6 (change servings and units)

Ingredients

2 cups elbow macaroni, cooked and drained
1 lb cottage cheese (I used fat free)
3/4 cup low-fat sour cream
1 egg, beaten
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup onion, finely minced
1-2 clove garlic, finely minced
1 cup sharp cheddar cheese, shredded
1 cup swiss cheese, shredded
1/2 cup diced ham (optional)

Topping

breadcrumbs
melted butter, go great on top of the dish to make a crispy topping

Directions

1
Cook macaroni according to directions on the box.
2
Combine all ingredients together in a large bowl until well mixed.
3
Put mixture in a large baking dish, you can add breadcrumbs and melted butter ontop for a crispy topping.
4
Bake at 350 for about an hour, or until the top is a light golden brown.
5
Enjoy!