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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (431g) Recipe makes 6 servings |
||
| Calories 159 | ||
| Calories from Fat 39 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.4g | 6% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1466mg | 61% | |
| Potassium 689mg | 19% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.2g | ||
| Protein 7.3g | 14% | |
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Quick and Tasty Tortilla Soup
By: Misty Bryant
Jan 22, 2002
A quick tortilla soup that will surprise you in flavor! Only thing my sister in college will "cook" because its so easy!
SERVES 6
Ingredients
-
2 (14 ounce) cans chicken broth
- 1 (10 ounce) can Rotel Tomatoes
- 1 (15 1/4 ounce) can whole kernel corn
- 1 (28 ounce) can green enchilada sauce
- 2 chicken bouillon cubes
- tortilla chips
- shredded monterey jack cheese
- green onion, sliced (optional)
Directions
1
Grab a pot.2
Empty all canned ingredients into it.3
Add bouillon cubes.4
Bring to a boil.5
Reduce heat to low and cook 15 minutes.6
Dip into a bowl, crush tortilla chips, and sprinkle on top.7
Top with cheese.8
Sprinkle with onions.9
Enjoy!
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