My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (318g)

Recipe makes 1 servings

Calories 128
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 72mg 3%
Potassium 495mg 14%
Total Carbohydrate 30.2g 10%
Dietary Fiber 4.5g 17%
Sugars 7.2g
Protein 2.4g 4%

detailed view...

how is this calculated?

Quick and Healthy Sweet Potato Lunch

Recipe #151347 | 18 min | 10 min prep | add private note

By: punkarooni
Jan 12, 2006

I made this up one day when I didn't have much in the house except leftover ham and some already chopped, cooked onions.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Poke several holes in the sweet potato with a fork or knife.
  2. 2
    Cook the potato in the microwave for 6 -7 minutes on high, until done.
  3. 3
    In a small skillet or saucepan coated with cooking spray, cook onions and ham with lid on for about 3 minutes, then remove lid and cook until onions are softened and slightly browned.
  4. 4
    Split open the sweet potato and top with onion, ham, salt, pepper and butter to taste. De-e-elish!

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

City Ham

Roasted Fresh Ham with Cider Glaze

Danish Ham - Viking Style

Cola Ham

Carved Baked Ham

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: ladypit

On May 11, 2008

Really easy and really tasty. I used turkey ham and no butter or anything. Really good way to get a healthy meal in myself (I had it for dinner) with a minimum of fuss. Thanks!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: HollyHottTamale

    On Jan 10, 2008

    What a great meal! A few things I changed were using turkey lunch meat instead of ham. Also, I put the onions and turkey on the side, that way I could use what I did not eat of the sweet potato and have it as dessert with splenda and cinnimon! YUMM~!! I'll will be using this dish very often~

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 2 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved