Quick and Healthy Grilled Italian Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 2 zucchini, sliced
• 2 summer squash, sliced
• 2 onions, chopped
• 1 cup Italian salad dressing

Directions

1. 1

   Place chicken breasts in a container with a lid. Pour 1/2 cup of your favorite Italian salad dressing over top. Cover and refrigerate until ready to cook. In separate container slice squash and onions. Pour a 1/2 cup of the same dressing over the vegetables.

2. 2

   To cook: Place meat and vegetables on grill and cook until chicken is no longer pink or place meat and vegetables on broiler pan and broil in oven.

3. 3

   Serving suggestion: Serve each plate with steamed rice. Try low-fat dressing to keep calories down.