Quick and Easy Zesty Marinated Mushrooms

Ingredients

• 1 lb white button mushrooms, stems removed
• 8 ounces kraft zesty Italian salad dressing

Directions

1. 1

   Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.

2. 2

   Preheat grill medium high heat.

3. 3

   Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.

4. 4

   ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.

5. 5

   Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.

6. 6

   Turn mushrooms and cook 5 more minutes.

7. 7

   You can baste with excess marinade if you wish at anytime during the cooking process.

8. 8

   These are very hot so "try" to let them cool a little before taking your first bite.

9. 9

   Enjoy!

10. 10

    (Preparation time includes marinating time).