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Nutrition Facts
Serving Size 1 (178g) Recipe makes 4 servings
Calories 505
Calories from Fat 376		(74%)
Amount Per Serving		%DV
	Total Fat 41.8g	64%
	Saturated Fat 16.9g	84%
	Monounsaturated Fat 18.5g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 99mg		4%
Potassium 392mg		11%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.9g	3%
	Sugars 0.5g
Protein 26.1g		52%
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Quick and Easy Stroganoff

Recipe #17641 | 20 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Evie*
Jan 21, 2002

Quick 'special' dinner

SERVES 4 (change servings and units)

Ingredients

1 lb steak fillet, cut into thin strips
1 tablespoon paprika
1 tablespoon olive oil
1 teaspoon butter
2 green onions, finely chopped
1-2 tablespoon brandy
1 teaspoon tomato sauce (ketchup is fine)
1 dash lemon juice
1/2 cup sour cream
salt
freshly ground black pepper
1 cup sliced mushroom (optional)

Directions

1
Sprinkle the beef strips with the paprika and toss to coat.
2
Heat the olive oil and butter in a wok over high heat.
3
Stirfry the beef, along with the green onions, (add mushrooms at this stage if using) for a couple of minutes.
4
Remove with a slotted spoon and pour out any remaining oil.
5
Over a low heat, stir the brandy, tomato sauce, lemon juice and sour cream together.
6
Simmer a minute or two, then tip the beef strips back in and stir together.
7
Season.
8
Lovely served over hot buttered noodles or rice.

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Featured Reviews for This Recipe

From: Lennie

On Sep 20, 2002

This was delicious! I had to omit the paprika (due to the great cayenne caper!), but I suspect that affected the end colour more than the end taste. I also left out the onions--my son hates finding onions in his dinner (I did sneak in some onion salt though, to try to compensate). This was easy to get together, cooked quickly, and was extremely tasty; I served it with buttered egg noodles and a plain green salad. A definite make-again meal!

2 people found this review helpful

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From: Chickee

On Jul 26, 2006

Great recipe, Evie! It's different to the stroganoff I grew up with, but still excellent. I added 1 can sliced champignons, but then the sauce was a little low so I made another batch. I also got to use up a tub of sour cream I had in the freezer for months, so the sauce was probably a little thinner than it should be. I could have thickened it but decided not to. Served with penne and beans and carrots. Thanks!

1 person found this review helpful

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