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Nutrition Facts
Serving Size 1 (311g) Recipe makes 6 servings
Calories 941
Calories from Fat 382		(40%)
Amount Per Serving		%DV
	Total Fat 42.5g	65%
	Saturated Fat 21.5g	107%
	Monounsaturated Fat 12.8g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 153mg		51%
Sodium 1092mg		45%
Potassium 292mg		8%
Total Carbohydrate 137.1g		45%
	Dietary Fiber 12.3g	49%
	Sugars 70.9g
Protein 7.7g		15%
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Quick and Easy Pumpkin Crunch

Recipe #295202 | 1 hour | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: islandsweetie
Mar 30, 2008

This recipe was given to me by my sister's friends mom. It is very moist and delicious. It is great to whip up for last minute company or a pot luck. It is so quick and easy and all the ingredients are usually in always on hand. Myself and my family love it right out of the oven while its still warm. MMMMMMMMM yummy, yum,yum!

SERVES 6 -8 (change servings and units)

Ingredients

29 ounces pumpkin pie filling
2 eggs
1 teaspoon vanilla
1 cup sugar
18 1/4 ounces yellow cake mix
1 cup melted butter or margarine
cinnamon

Directions

1
In a medium bowl mix pumpkin, eggs, vanilla, cinnamon and sugar together.
2
Pour into a greased 9x13 baking dish.
3
Sift cake mix over top of pumpkin mix.
4
Drizzle melted butter over top.
5
Bake for 1 hour or until top is golden brown.

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Featured Reviews for This Recipe

From: soonermama

On May 9, 2009

One word: yum! Thank you for a easy, delicious pumpkin keeper!

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From: PyroChry

On Mar 31, 2008

I was a little hesitant on this recipe at first but when my friend (the islandsweetie herslef) made me try it I was hooked! Now I guess I dont have to beg for the recipe. I will certianly make this at home again and again....and again and again