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Nutrition Facts
Serving Size 1 rolls 51g Recipe makes 12 rolls)
Calories 125
Calories from Fat 38		(30%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 2.6g	13%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 190mg		7%
Potassium 93mg		2%
Total Carbohydrate 19.6g		6%
	Dietary Fiber 0.8g	3%
	Sugars 3.5g
Protein 2.2g		4%
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Quick and Easy Potato Rolls

Recipe #44529 | 25 min | 10 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Sharon123
Oct 29, 2002

These rolls are delicious! and easy! and use no yeast!

12 rolls (change servings and units)

Ingredients

1 1/2 cups all-purpose flour
1 tablespoon baking powder
4 tablespoons butter, plus extra for greasing
3 tablespoons sugar
1 1/3 cups freshly boiled and mashed potatoes
3 tablespoons milk

Directions

1
Sift the flour and baking powder into a bowl.
2
Rub in the butter until the mixture resembles fine bread crumbs.
3
Stir in the sugar and mashed potato.
4
Add enough milk to bind to a soft but not sticky dough.
5
Turn out the dough onto a floured surface and knead lightly until blended.
6
Roll out until 1/2-inch thick and cut into rectangles.
7
Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
8
Leave to cool on a wire rack.
9
Serve on the day made.
10
Note: You can also make these rolls as triangles.
11
Instead of rectangles as here, cut 12 triangles from the dough.

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Featured Reviews for This Recipe

From: Ginger Rose

On Dec 21, 2008

These were lovely! They didn't rise much but they were soft and had a delicate potato flavour. Thanks!

1 person found this review helpful

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From: dicentra

On Oct 30, 2008

Wow!!! These are fantastic! And a great way to use up something I usually end up throwing out. Thank you!!!!! I love the hint of sweet in the rolls.

1 person found this review helpful

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From: ~cbw~

On Nov 21, 2002

These rolls were very easy and tasty to make. I used instant potatoes to speed things up even more. I agree with the last review that they needed an additional rising agent to help puff them up a little bit. They are definitely worth trying again!

3 people found this review helpful

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From: HeatherFeather

On Nov 5, 2002

These tiny little soft and slightly sweet rolls were very tasty indeed. My family really enjoyed them. They have a nice texture and when fresh from the oven,they taste like little pockets of mashed potatoes. The only problem I had with them is that they really didn't rise much at all while baking - I think perhaps if an additional rising agent were added they would puff up better when baked. They pretty much stayed the same height as they started out - sort of like a cookie. I plan to make these again as they really were very easy and tasty, but I may experiment next time with a little baking soda and/or salt to help them puff up more.

3 people found this review helpful

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