Quick and Easy Pizza Dough

From: Chef #1130744

On Oct 4, 2009

i didnt have the same experience as the rest of u when it came to this recipe...i made it 3 times just to make sure i followed it correctly...

From: dumbell579

On Sep 30, 2009

Thank you for sharing this quick recipe using yeast. Although I do have a recipe for thin crust using no yeast, this will be my go to recipe from now on if I have yeast on hand, like a previous reviewer I really don't understand why is it necessary to let pizza dough rise and rise and rise or wait for hours. I can't plan ahead that far. For the water, I did have to make sure it was very hot to work with instant yeast according to the package directions. It took me a little more than 1 cup of flour to make the dough smooth and I also did need to add a tablespoon of oil. This made 2 pizza doughs for me the size of a cookie sheet- but keep I rolled it out till it was thinner too. I just recently started making homemade pizza and this passed my husbands approval with a big thumbs up. When done, it was crispy on top and soft and tasty inside. Thank you for sharing!

From: Marie

On Jun 11, 2006

I have been looking for a really good dough recipe for a long time. This was excellent. I put all the dry ingredients in the food processor and just added the warm water. Worked great. I also added a teaspoon of dried basil. This will definitely be used many more times. Thanks so much for sharing your recipe.

From: Chef #329167

On Jun 27, 2006

this pizza dough is delicious and easy to make. I added garlic powder and dreid roseamry & thyme to mine & it was teriffic. thanks for this great recipe.