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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pizza dough 434g Recipe makes 1 pizza dough) |
||
| Calories 994 | ||
| Calories from Fat 27 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 595mg | 24% | |
| Potassium 507mg | 14% | |
| Total Carbohydrate 208.0g | 69% | |
| Dietary Fiber 9.3g | 37% | |
| Sugars 13.3g | ||
| Protein 30.4g | 60% | |
Ingredients
- 2 cups flour
- 1 tablespoon yeast
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 2/3 cup lukewarm water (plus an additional 2 tbsp)
Directions
1
Mix 1 cup of flour with all other ingredients.2
Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.3
Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.4
Spread out onto greased pizza pan and top with your favorite toppings.5
Bake at 375 degrees for approximately 15 minutes. Enjoy!
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- Course > Breads > Flat Shapes
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Featured Reviews for This Recipe
From: EricaLeigh777
On Nov 22, 2009
Fantastic and easy! Used this to make a Chicken Ranch Pizza Recipe from here on Zaar (http://www.recipezaar.com/Chicken-Ranch-Pizza-32008) And it was amazingly good! Thanks so much for posting. This is my go to pizza crust now!
From: Chef #1130744
On Oct 4, 2009
i didnt have the same experience as the rest of u when it came to this recipe...i made it 3 times just to make sure i followed it correctly...
From: Marie
On Jun 11, 2006
I have been looking for a really good dough recipe for a long time. This was excellent. I put all the dry ingredients in the food processor and just added the warm water. Worked great. I also added a teaspoon of dried basil. This will definitely be used many more times. Thanks so much for sharing your recipe.
From: Chef #329167
On Jun 27, 2006
this pizza dough is delicious and easy to make. I added garlic powder and dreid roseamry & thyme to mine & it was teriffic. thanks for this great recipe.
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