Quick and Easy Pancit

Ingredients

• 1 (12 ounce) package dried rice noodles

• 1 teaspoon vegetable oil
• 1 onion, finely diced
• 3 garlic cloves, minced
• 2 cups cooked chicken breasts, diced
• 1 small cabbage, thinly sliced
• 4 carrots, thinly sliced
• 1/4 cup soy sauce
• 2 lemons, cut into wedges, for garnish

Directions

1. 1

   Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.

2. 2

   Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft.

3. 3

   Stir in chicken, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly. Transfer pancit to a serving dish and garnish with quartered lemons.