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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 24 servings |
||
| Calories 231 | ||
| Calories from Fat 92 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 100mg | 4% | |
| Potassium 125mg | 3% | |
| Total Carbohydrate 32.7g | 10% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 23.1g | ||
| Protein 4.4g | 8% | |
SERVES 24 , 24 cookies
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From: Melissa823
On Jul 14, 2009
Delish - we put these in the freezer to cool and they are so yummy! We add extra oats as well.
From: Krista Roes
On Jun 5, 2009
This was wonderful. I actually needed to add more oats (1 more cup) to get the right consistancy. I stuck in in the freezer to cool off and get it to stick together. My family raved!
From: Emily3
On Sep 19, 2001
This recipe is also excellent if you omit the chocolate. I boil the mixture 3 to 4 minutes for a more firmer fudge -like texture. This is one of my all-time favorie recipes. I subsitute butter instead of margarine for a richer taste. I love this recipe!
From: Ashley U
On Oct 1, 2001
This cookie is great! I haven't had the best history with no bake cookies. But this is the best recipe I have ever tried after looking long and hard for a good no bake cookies.
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