My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (56g)

Recipe makes 24 servings

Calories 231
Calories from Fat 92 (40%)
Amount Per Serving %DV
Total Fat 10.3g 15%
Saturated Fat 2.1g 10%
Monounsaturated Fat 4.7g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 125mg 3%
Total Carbohydrate 32.7g 10%
Dietary Fiber 2.0g 8%
Sugars 23.1g
Protein 4.4g 8%

detailed view...

how is this calculated?

Quick and Easy No Bake Chocolate Cookies

Recipe #10205 | 11 min | 10 min prep | add private note

By: *~Christine~*
Jul 14, 2001

So easy to make and they taste GREAT!!!

SERVES 24 , 24 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Mix first four ingredients.
  2. 2
    Bring to a boil, boil 1 minute.
  3. 3
    Remove from heat and add vanilla and peanut butter.
  4. 4
    Stir until well blended.
  5. 5
    Stir in oatmeal.
  6. 6
    Drop by spoonfuls onto waxed paper.
  7. 7
    Store in refrigerator or freezer.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Almond Chocolate Balls

Chocolate Truffles

Chocolate Sybil Cake

Amaretto Chocolate Brownies with Walnuts

"Hopped- Up" On Caffeine Rich Chocolate Cake

Browse similar recipes by category

Featured Reviews for This Recipe

From: Melissa823

On Jul 14, 2009

Delish - we put these in the freezer to cool and they are so yummy! We add extra oats as well.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Krista Roes

    On Jun 5, 2009

    This was wonderful. I actually needed to add more oats (1 more cup) to get the right consistancy. I stuck in in the freezer to cool off and get it to stick together. My family raved!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Emily3

    On Sep 19, 2001

    This recipe is also excellent if you omit the chocolate. I boil the mixture 3 to 4 minutes for a more firmer fudge -like texture. This is one of my all-time favorie recipes. I subsitute butter instead of margarine for a richer taste. I love this recipe!

    14 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Ashley U

    On Oct 1, 2001

    This cookie is great! I haven't had the best history with no bake cookies. But this is the best recipe I have ever tried after looking long and hard for a good no bake cookies.

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 45 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved