Quick and Easy Meatball Calzones

From: Chef Shadows

On May 18, 2009

These were OK the 1st time... then we played! Used Rotel w/ green chilies for the sauce, Store bought meatballs from Sam's club ( normally don't do that ). Then we used Marinated Mozzarella for the cheese. Then added some pickled hot peppers. You talk about eating good!!! 3 star as posted, 4 star with changes we made.

From: KITTENCAL

On Mar 28, 2009

these were very good, I used my own meatball recipe and used pasta sauce in place of the tomatoes, thanks for sharing WeekendC!

From: breezermom

On Mar 23, 2009

I used pizza sauce instead of the diced tomatoes, because DS won't eat diced tomatoes, but loves calzones! I also made a mistake and doubled the amount of cheese, but it didn't hurt the recipe. I used some of my frozen homemade meatballs, and quartered them as stated in the recipe. I made it with pie crust brushed with melted garlic butter. Next time I will follow another reviewer's idea of using refrigerated pizza crust for quickness instead of the pie crust. The pie crust was a little flaky and not really strong enought to hold the ingredients...or maybe it was my extra cheese? It made me think of a pizza pot pie! Regardless, this recipe is delicious, quick, and easy! This is a keeper! Thanks, weekendcooker, for a fabulous idea! Made for Everyday is a Holiday tag.

From: Cooks4_6

On Nov 18, 2008

This was quick and easy; I used leftover Sicilian Meat Roll in place of the meatball and spaghetti sauce instead of canned tomatoes. My DH says he would prefer the refrigerated pizza dough over the pie crusts, but I thought it gave it an interesting flavor. I put pepperoni in the smaller kids and they enjoyed them!