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Nutrition Facts
Serving Size 1 (348g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar
Calories 589
Calories from Fat 346		(58%)
Amount Per Serving		%DV
	Total Fat 38.5g	59%
	Saturated Fat 6.4g	31%
	Monounsaturated Fat 24.0g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.1g
Cholesterol 48mg		16%
Sodium 850mg		35%
Potassium 829mg		23%
Total Carbohydrate 40.3g		13%
	Dietary Fiber 4.4g	17%
	Sugars 14.9g
Protein 21.1g		42%
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Quick and Easy Herb Marinated Chicken With Pasta

Recipe #90754 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: stimied
May 5, 2004

My herb garden is overflowing this year. This was a quick and easy way to have a fresh tasting dinner, and use up some of my bountiful harvest! Serve with a nice green salad and warm bread.

SERVES 6 (change servings and units)

Ingredients

3/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
1/8 teaspoon red pepper flakes (or to taste)
1 lb boneless chicken breast or boneless chicken thighs
1 lb cooked pasta (I like Penne)
1 quart prepared pasta sauce (I use home cooked, but a jar would work just fine)

Directions

1
Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
2
Add chicken and toss to coat.
3
Marinate for at least 30 minutes or as long as 2 hours.
4
Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
5
Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.