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Nutrition Facts
Serving Size 1 (357g) Recipe makes 3 servings
Calories 668
Calories from Fat 472		(70%)
Amount Per Serving		%DV
	Total Fat 52.5g	80%
	Saturated Fat 25.1g	125%
	Monounsaturated Fat 17.7g
	Polyunsaturated Fat 3.0g
	Trans Fat 1.4g
Cholesterol 156mg		52%
Sodium 851mg		35%
Potassium 652mg		18%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 0.4g	1%
	Sugars 2.2g
Protein 33.0g		65%
detailed view... how is this calculated?

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⁽³⁾ RATE IT NOW Print Recipe

By: mailbelle
Jul 27, 2007

This is very quick, easy and inexpensive to make. It's one of my DH's favorites more so than mine.

SERVES 3 -4 (change servings and units)

Ingredients

1/4 cup chopped onion
2 tablespoons flour
2 tablespoons butter
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 lb ground beef, browned and drained
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream

Directions

1
Brown onions and flour in butter until golden brown.
2
Add pepper, paprika, ground beef and mushroom soup.
3
Cook for 5 minutes or until heated through.
4
Add sour cream and heat through.
5
Serve over rice or pasta.

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Featured Reviews for This Recipe

From: Annacia

On May 26, 2009

Delicious. I didn't use the or flour and added some diced red bell pepper and sliced mushrooms to help get some veggies in. I used veggie crumbles in place of the beef and low fat soup and fat free sour cream. It was yummy over brown rice. It really lives up to the quick and easy promise too

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From: Hannibal Homegirl

On Oct 26, 2007

I thought this was a quick and easy stoganoff. I have another one I like better, but this one is great when you don't have much time. I did add an extra can of cream of mushroom to make it more creamy, a sprinkling of salt and a little extra pepper & paprika.

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From: Charlotte J

On Oct 1, 2007

A totally 5 star winner of a recipe here! Easy to make, fast and above all great tasting!! Sh, don't tell but I did increase the paprika to 1 teaspoon but that was all. Made for PAC Fall 2007 game

1 person found this review helpful

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