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Nutrition Facts
Serving Size 1 (253g) Recipe makes 4 servings
Calories 757
Calories from Fat 624		(82%)
Amount Per Serving		%DV
	Total Fat 69.4g	106%
	Saturated Fat 24.6g	122%
	Monounsaturated Fat 19.4g
	Polyunsaturated Fat 17.1g
	Trans Fat 0.0g
Cholesterol 136mg		45%
Sodium 2106mg		87%
Potassium 433mg		12%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 0.0g	0%
	Sugars 9.4g
Protein 23.2g		46%
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I don't wanna cook today!

Kat's Mom

August 16 to August 21, 2009

GaylaV

Quick and Easy Grilled Pork Chops (Or Chicken)(3 Ingredients)

Recipe #97695 | 13 min | 5 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: foxysnana
Aug 12, 2004

I have a good friend who fixes these for church potluck dinners. He gets up early to make a large pan and he never has any leftover. So easy and cheap! I toss everything in a ziploc bag the night before, and they will fall apart when cooked. These can be placed in a ziploc bag with the dressing marinade and frozen, then simply defrost overnight in the refrigerator and cook as usual.

SERVES 4 -6 (change servings and units)

Ingredients

1 (16 ounce) bottle Italian salad dressing (any variety, even the cheap stuff will work)
4-6 pork chops (this works well with boneless chicken breast also, but I prefer the pork)
1/2 cup melted butter

Directions

1
Place the pork chops or chicken into a large ziploc bag or bowl with a lid (not a metal container).
2
Pour salad dressing in the bag or bowl.
3
Marinate at least 4 hours or overnight, turning the bag or shaking up the bowl 3 or 4 times.
4
(I do the overnight marinade in a bag).
5
Place the chops on a hot grill and cook until juices run clear.
6
Baste these with butter as they cook so they stay tender.
7
Serve with your favorite BBQ sides.

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Featured Reviews for This Recipe

From: GaylaV

On Aug 18, 2009

This produced a very nice tasting pork chop. I ended up pan frying the chops and using a small amount of butter. I also paired them with fresh garden beans with a bit of Italian dressing. I chose not to award the stars as I didn't follow the recipe exactly. As is I would have given 4 stars, likely if grilled with butter it would have been 5. Thanks for sharing your recipe.

0 people found this review helpful

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From: cavedweller

On Jan 19, 2009

Quick and easy. I did not baste the chops in butter. I poured some olive oil in a pan and fry them up. I paired it up with green beans slightly seasoned with the same dressing, that was left over in the bottle. Overall a good OAMC recipe.

1 person found this review helpful

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From: * Pamela *

On Sep 8, 2004

Great recipe and so easy!! I made these using Italian Salad Dressing Mix Italian Dressing Seasoning Dry Mix with 5 boneless pork chops and it turned out so well! I bought more pork chops and during my once a month cooking blitz put a few in a zip lock bag added the dressing and threw it into the freezer. I will defrost these overnight and be ready for a great dinner. Thanks again!

6 people found this review helpful

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From: Merlot

On Sep 23, 2004

I have used Italian Salad Dressing to marinate chicken breasts but never thought to use it on pork chops. The chops turned out tender and moist (not dried out at all). I think basting them with the butter is the secret. Thanks for sharing this quick and easy recipe, Foxysnana, I'll be making this over and over again.

4 people found this review helpful

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