Quick and Easy Garbanzo and Tomato Pasta

Ingredients

• 8 ounces rotini pasta
• olive oil
• 1 small onion, diced
• 28 ounces diced tomatoes
• 15 ounces garbanzo beans, rinsed
• 1 teaspoon sugar
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 bay leaf
• salt and pepper
• 1/2 cup grated parmesan cheese

Directions

1. 1

   Cook rotini according to package directions.

2. 2

   While pasta is cooking, heat oil in non stick pan, add onions and cook until lightly browned.

3. 3

   Add in tomatoes, beans, and seasonings.

4. 4

   Reduce heat, cover and simmer at least 5 minutes or until pasta is ready (or until everyone is home for dinner).

5. 5

   Toss pasta with sauce and sprinkle with the grated parmesean cheese.

6. 6

   EAT!