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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 8 servings |
||
| Calories 309 | ||
| Calories from Fat 44 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 2.8g | 13% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 715mg | 29% | |
| Potassium 279mg | 7% | |
| Total Carbohydrate 55.0g | 18% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 6.3g | ||
| Protein 10.7g | 21% | |
Quick and Easy Fry Bread
By: prattandpratt
Aug 17, 2005
I love to make these for Navajo Taco's, and I usually have all of the ingredients on hand.
SERVES 8 -10
Ingredients
- 4 cups flour
- 8 teaspoons baking powder
- 1 teaspoon salt
- 1 cup dry milk
- 2 cups hot water
Directions
1
Mix first four ingredients and add hot water.2
Knead well.3
Let stand 10 minutes.4
Cut into desired size.5
Fry in hot grease.
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- Course > Breads > Quick Breads > Scones
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > Native American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Occasion > Dinner Party
- Dietary > Kid Pleaser > Toddlers
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Aldente88
On Oct 30, 2009
This makes a wonderful, tasty bread that is very easy and fast. I used a cookie cutter to make shapes and then rolled them in sugar after frying for doughnuts!
From: Diggz
On Jul 22, 2009
This is a GREAT & EASY recipe!! I tend to double everything up & make it for big get together's & EVERYBODY loves it!! ^_^ THANKS A TON!!
From: Maeven6
On Sep 17, 2006
This is a great recipe for a base. I used 1/2 WW flour and 1/2 unbleached. Then added minced green onions and a bit of black pepper. You could add anything, parsley, garlic, dried peppers, tomatoes, whatever. I then increased the water, I used tap, to a thick pancake consistency and fried it on a non-stick skillet. It turned out much like the Chinese fried onion bread.
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