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Nutrition Facts
Serving Size 1 (77g) Recipe makes 6 servings
Calories 171
Calories from Fat 138		(80%)
Amount Per Serving		%DV
	Total Fat 15.4g	23%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 35mg		11%
Sodium 448mg		18%
Potassium 101mg		2%
Total Carbohydrate 3.0g		0%
	Dietary Fiber 0.4g	1%
	Sugars 2.5g
Protein 6.0g		11%
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Quick and Easy Feta Spread

Recipe #251872 | 18 min | 10 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Engrossed
Sep 10, 2007

I found this on a fresh oregano package. Says to serve it with your favorite crackers, crusty bread or pita toasts. I think it would be great with fresh veggies as well.

SERVES 6 (change servings and units)

Ingredients

8 ounces feta cheese, crumbled
3 plum tomatoes, thinly sliced
3 tablespoons extra virgin olive oil
1 tablespoon fresh oregano, finely chopped
fresh ground black pepper, to taste

Directions

1
Preheat broiler.
2
Spread feta evenly in a 9x6x1 shallow baking dish.
3
Arrange tomatoes across the top of the feta.
4
Drizzle olive oil over tomatoes.
5
Sprinkle oregano and black pepper over the top.
6
Broil mixture 2-3 inches from heat until cheese is bubbling, about 5-8 minutes.

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Featured Reviews for This Recipe

From: appleydapply

On Feb 4, 2009

I couldn't believe how tasty this was, considering how easy it was! This is a great appetizer with ingredients that I almost always have on hand. The hot feta was divine on pita chips. Next time I'll try the roasted red peppers that another reviewer mentioned.

1 person found this review helpful

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From: WiGal

On Jan 25, 2009

Featured in my Thirty ONe Favorites of 2008. Originally reviewed on June 9, 2008. OMG, Engrossed this is wonderful and so easy. Right on with the ingredients and timing. I can't wait to share this with others. Thank you for a winner! Made for ZWT4 for the Flying Dutchess'.

1 person found this review helpful

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From: French Tart

On Oct 9, 2007

With a classic combination of Beyaz Penir/Feta Cheese and tomato, WITH Rigoni/Oregano - how can this be anything other than 5 star! We had this for a Cypriot style breakast today, on top of rustic Village style bread......gorgeous! I have taken photos, but will have to post them later, as my camera and laptop are packed up ready for my trip back to England tomorrow! Thanks Engrossed! FT

2 people found this review helpful

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From: jlo #2

On Oct 10, 2009

Oh my gosh!! This is just too darn good. I didn't have oregano, so used basil. The dish didn't even make it to the table (I'm not kidding) my bf & I hung over the top of the stove scooping it up with Ritz crackers until it was all gone. Thanks for posting.

1 person found this review helpful

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