Quick and Easy Falafel

Ingredients

• 16 ounces chickpeas
• 1 slice whole wheat bread
• 2 tablespoons red curry powder
• 2 tablespoons garam masala
• 1 teaspoon vinegar
• 1 dash hot sauce
• 1 dash onion salt

Directions

1. 1

   Combine all ingredients except olive oil in blender/food processor to achieve a thick paste.

2. 2

   Shape into patties, adding a splash of water to the mixture if too dry.

3. 3

   Cook the patties in a non-stick skillet on medium-high heat for about 4 minutes or until golden on each side.

4. 4

   Serve on pitas or wheat bread.