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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (27g) Recipe makes 10 servings |
||
| Calories 94 | ||
| Calories from Fat 35 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 324mg | 13% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.2g | ||
| Protein 1.8g | 3% | |
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Ingredients
- 1 (10 count) can refrigerated biscuits
- oil or Crisco shortening (for frying)
- frosting (optional) or powdered sugar (optional)
Directions
1
Heat 1 inch of oil or Crisco Shortening in a skillet or heat up a Deep Fat Fryer or Fry Daddy.2
Separate biscuits, lay each one on a paper towel until ready to fry.3
Hold each biscuit inbetween your hands leaving thumbs free.4
With one of your thumbs, make a hole in each biscuit.5
Fry in the hot oil until brown.6
Turn over and fry until brown on the other side.7
Cool the doughnuts.8
Frost them or sprinkle with Powdered Sugar.
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Browse similar recipes by category
- Course > Breads
- Course > Breakfast
- Course > Desserts
- Course > Lunch/Snacks
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Technique > Deep Fry
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Brunch
- Dietary > Kid Pleaser > Toddlers
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Color Guard Mom
On Mar 29, 2009
Wow, not at all what I thought they'd taste like. There's just a slight biscuit taste after cooked and coated. These are yummy and SO SIMPLE!! Made for the I Recommend Tag Game.
From: 4-H Mom
On Mar 17, 2009
My Mother use to make these for the family. Today I made them for her. They were just perfect. So easy to make and doesn't take very long at all. Thanks for posting this recipe.
From: yogi
On Jun 10, 2003
The kids (and hubby!) just love these, and they're so easy to make! We fry in oil and butter and sometimes vary the taste by sprinkling with powdered sugar and cinnamon, or dipping them in a glaze of powdered sugar, vanilla and water mixed together. This does bring back memories... of the kids when they were younger and would have sleep-overs. This was almost always the sleep-over breakfast.
From: ~cbw~
On Nov 20, 2003
These are so good and easy! I tear the biscuit in half and make doughnut holes in my frydaddy instead of regular doughnuts. Also, I like a variety of toppings and use powdered sugar, cinnamon and sugar, and a glaze of powdered sugar and water! Yummy!
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