Quick and Easy Chicken Liver Pate

Ingredients

• 1 lb chicken liver
• 1/4 cup butter
• 1 onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 hard-boiled egg (optional)

Directions

1. 1

   Melt butter in heavy sillet over medium heat.

2. 2

   Add cleaned chicken livers and saute until tender, about 6-8 minutes. Cut ino quarters and cool.

3. 3

   Save pan drippings.

4. 4

   In a blender or food processor, combine liver pieces with the reserved pan drippings, onion, salt and pepper.

5. 5

   Blend well for about 20 seconds.

6. 6

   Optional: Blend in the hard boiled egg for a richer pate.

7. 7

   Enjoy!