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Nutrition Facts
Serving Size 1 (57g) Recipe makes 24 servings
Calories 161
Calories from Fat 58		(36%)
Amount Per Serving		%DV
	Total Fat 6.5g	9%
	Saturated Fat 3.6g	17%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 88mg		3%
Potassium 57mg		1%
Total Carbohydrate 24.2g		8%
	Dietary Fiber 0.8g	3%
	Sugars 19.6g
Protein 2.0g		4%
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Quick and Easy Cheesecake Dessert

Recipe #280014 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: NANCIECHIC
Jan 18, 2008

Found this on a can of blueberries years ago! it's easy, it's quick, it's delicious; and what I love the most is that it is equal amounts of graham cracker crust, cheesecake, and blueberries.

SERVES 24 (change servings and units)

Ingredients

1 2/3 cups graham cracker crumbs (11 double crackers)
1 cup sugar
1/4 cup melted butter or margarine
1 (8 ounce) package cream cheese (softened)
3 eggs (well beaten)
1 1/2 teaspoons vanilla
1 (21 ounce) can blueberry pie filling

Directions

1
Combine graham cracker crumbs, 1/4 cup of the sugar, melted butter or margarine.
2
Press into 9 x 13 pan.
3
Beat the softened cream cheese.
4
Add well beaten eggs, remaining 3/4 cup sugar, vanilla, and cream well.
5
Pour cream cheese mixture over crust and bake at 375°F for 15-20 minutes.
6
Spoon blueberry fruit filling over top and refrigerate until set.
7
Enjoy!