Quick and Easty Italian Wedding Soup

Ingredients

• 2 (14 ounce) cans chicken broth

• 1 cup water
• 16 frozen mini meatballs, prepared
• 1 cup uncooked shell pasta
• 2 cups frozen spinach or fresh spinach

• 1 (8 ounce) can tomato sauce
• 1 tablespoon pizza seasoning (or more to taste)
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion flakes

Directions

1. 1

   In a large saucepan heat the chicken broth and water, bring to a boil.

2. 2

   Add the meatballs and pasta; cook 7-9 minutes.

3. 3

   Add the spinach remaining ingredients and simmer 5-10 minutes.