Quick Yellow Cake

From: animal lover

On May 12, 2009

i agree with Chef #1259940, it tasted more like cornbread than cake :/ kinda disappointing.

From: Chef #217898

On May 6, 2009

This cake was awesome! Very moist and fluffy (if a cake can be fluffy I chopped up some maraschino cherries and added them to the batter. I did add a little more vanilla, but no big deal on that. Just a great cake overall, I am going to add this to my file as a keeper go to yellow cake. No matter that it doesn't look as yellow as the mixes, if I really need it, I'll add food coloring, but I think we're good just the way it is!! Thank you SO much for this recipe MizzNezz!!!!!!!

From: QueenBof6

On Feb 7, 2005

Had to add my review to the long list of happy eaters. This was great!! It was the moistest of all the cake mixes I've tried. I increased the vanilla and used all butter, awesome, awesome, awesome. Thank you.

From: le corbusier

On Aug 4, 2003

When this cake came out of the oven, I couldn't believe I actually baked this! It was moist, fluffy, light, and "eggy". I must admit, this was the first sheet cake I've ever made and I've never tried the "betty" kind, tho having tried this I wouldn't go for the commercial kind in the future. I don't have a mixer, so I do everyhing by hand. it toke me a while to get the mixture free of lump before adding the eggs, but it was fun to do! I separated the eggs, beat the egg white til fluffy, and add the yolk then fold in whites (something I picked up from foodnetworkCanada). It wasn't hard to make at all! Most importnat of all, it lifts my curse as "queen of burnt baker" and gives me alot of confidence! Thank you SO MUCH. I just served the cake slices with strawberry+sugar syrup and alittle powdered sugar. I think frosting wouldn't do this cake justice. Thank you again MIssNEzzz!