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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (340g) Recipe makes 6 servings The following items or measurements are not included below: 1 can diced tomatoes 1 1/2 teaspoons celery salt |
||
| Calories 152 | ||
| Calories from Fat 19 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 692mg | 28% | |
| Potassium 651mg | 18% | |
| Total Carbohydrate 29.7g | 9% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 12.9g | ||
| Protein 6.2g | 12% | |
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