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Nutrition Facts

Serving Size 1 (139g)

Recipe makes 3 servings

The following items or measurements are not included below:

sourdough starter

Calories 315
Calories from Fat 107 (34%)
Amount Per Serving %DV
Total Fat 12.0g 18%
Saturated Fat 6.8g 34%
Monounsaturated Fat 3.3g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 99mg 33%
Sodium 915mg 38%
Potassium 161mg 4%
Total Carbohydrate 43.2g 14%
Dietary Fiber 1.1g 4%
Sugars 8.6g
Protein 8.5g 16%

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Quick Sourdough Pancakes

Recipe #329255 | 7 min | 5 min prep | add private note

By: luv2cooktoomuch
Oct 6, 2008

This is a great way to use some of your starter without waiting overnight. I made about 4 different recipes to come up with this recipe. I added and subtracted till I got the mix that I likes not to thin not to thick. Hubby is hard to please and even he likes it.

SERVES 3 , 10 pancakes (change servings and units)

Ingredients

Directions

  1. 1
    mix flour,baking soda and salt.
  2. 2
    add starter,butter.milk and the egg.
  3. 3
    Mix well - Some lumps are fine.
  4. 4
    let sit for a minute or two while heating your skillet. I use a cast iron skillet lightly oiled.
  5. 5
    when pan is hot drop by 1/8 c amounts
  6. 6
    cook until bubbles appear and then flip after about 45 seconds they are done.
  7. 7
    remove from pan and serve as you like with syrup or fruit.

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Featured Reviews for This Recipe

From: Chef #570727

On Jan 12, 2009

I made these with King Arthur's white whole wheat flour, used canola oil instead of butter and added blueberries. They were a little less fluffy than I'm used too but this was probably due to my substitutions. My children liked them and I thought the flavor was very good. I will be making these again.

1 person found this review helpful

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