Quick Sopapillas With Fruit Ceviche

Ingredients

Dough

• 1 (15 ounce) package pillsbury pie crusts

• cinnamon, for sprinkling on dough
• honey, for drizzling
• vegetable oil, for frying

Fruit Ceviche

• 1/4 fresh pineapple
• 1/4 cantaloupe
• 1/2 pint strawberry
• 1/4 cup fresh orange juice
• 3 tablespoons tequila, flamed to remove alcohol (optional)
• 3 tablespoons agave nectar or agave syrup or honey

Directions

1. 1

   Prepare Fruit Ceviche:.

2. 2

   Finely dice fruit into uniform pieces.

3. 3

   Combine orange juice, tequila, and nectar or syrup or honey.

4. 4

   Chill for several hours.

5. 5

   Serve over sopapillas with ice cream, sorbet or just as is.

6. 6

   Make the dough:.

7. 7

   To prepare the dough cut 1 pie crust into 4 sections. (If you want more measure out how many you want and/or you can use more than one pie crust).

8. 8

   Deep fry until crispy.

9. 9

   Remove from oil & sprinkle with cinnamon and/or a drizzle of honey. (These are not needed; if using the fruit ceviche).

10. 10

    Enjoy!