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Nutrition Facts

Serving Size 1 (247g)

Recipe makes 4 servings

The following items or measurements are not included below:

agave nectar

Calories 597
Calories from Fat 318 (53%)
Amount Per Serving %DV
Total Fat 35.4g 54%
Saturated Fat 11.4g 56%
Monounsaturated Fat 16.9g
Polyunsaturated Fat 4.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 699mg 29%
Potassium 343mg 9%
Total Carbohydrate 64.7g 21%
Dietary Fiber 2.7g 10%
Sugars 13.4g
Protein 5.6g 11%

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Quick Sopapillas With Fruit Ceviche

Recipe #149299 | 20 min | 15 min prep | add private note
Manami

By: Manami
Dec 26, 2005

This recipe was created by putting bits and pieces of old recipes and newer ones together. I hope you will like it! Didn't include chilling time for the fruit.

SERVES 4 (change servings and units)

Ingredients

Dough

  • 1 (15 ounce) package pillsbury pie crusts

  • cinnamon, for sprinkling on dough
  • honey, for drizzling
  • vegetable oil, for frying

Fruit Ceviche

  • 1/4 fresh pineapple
  • 1/4 cantaloupe
  • 1/2 pint strawberry
  • 1/4 cup fresh orange juice
  • 3 tablespoons tequila, flamed to remove alcohol (optional)
  • 3 tablespoons agave nectar or agave syrup or honey

Directions

  1. 1
    Prepare Fruit Ceviche:.
  2. 2
    Finely dice fruit into uniform pieces.
  3. 3
    Combine orange juice, tequila, and nectar or syrup or honey.
  4. 4
    Chill for several hours.
  5. 5
    Serve over sopapillas with ice cream, sorbet or just as is.
  6. 6
    Make the dough:.
  7. 7
    To prepare the dough cut 1 pie crust into 4 sections. (If you want more measure out how many you want and/or you can use more than one pie crust).
  8. 8
    Deep fry until crispy.
  9. 9
    Remove from oil & sprinkle with cinnamon and/or a drizzle of honey. (These are not needed; if using the fruit ceviche).
  10. 10
    Enjoy!

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