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Nutrition Facts
Serving Size 1 breadsticks 40g Recipe makes 18 breadsticks)
Calories 112
Calories from Fat 29		(25%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 131mg		5%
Potassium 41mg		1%
Total Carbohydrate 18.3g		6%
	Dietary Fiber 0.7g	2%
	Sugars 2.3g
Protein 2.4g		4%
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Recipe #71360 | 35 min | 20 min prep | add private note

⁽⁸⁹⁾ RATE IT NOW Print Recipe

By: LoveBakedIn
Sep 14, 2003

Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.

18 breadsticks (change servings and units)

Ingredients

1 cup warm water
3 tablespoons brown sugar
1 teaspoon salt
1/4 cup oil
3 cups bread flour
2 1/2 teaspoons yeast

Directions

1
Make dough using your favorite method- bread machine, mixer or by hand.
2
Roll out into a 10x12 inch rectangle.
3
Cut into strips about 3/4 inch wide.
4
Give each strip a twist and place on a greased cookie sheet.
5
Let rise for at least 20 minutes or more if you have time.
6
Bake at 375 for 10-15 minutes.
7
Brush with butter and sprinkle with garlic salt and parmesan cheese.

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Featured Reviews for This Recipe

From: danakscully64

On Oct 12, 2009

My first attempt at this recipe failed because I tried to hand knead and didn't do a good job, the dough didn't rise. I made it again but this time, put the dough in my bread maker and made snake-like sticks with the dough instead of rolling it out (no rolling pin). I put them in an oven set to 200 and turned off to help them rise, 20 minutes was perfect. Baked them and brushed them with butter and garlic salt, YUM YUM. Great recipe!

0 people found this review helpful

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From: Chef #647466

On Sep 15, 2009

Absolutely wonderful! My four year old said she doesn't need to go to Olive Garden anymore. I immediately brush on butter when out of the oven and place in a cloth covered bowl to keep warm. I freeze left overs and rebake at 350 degrees for 10 min. Rebutter when done.

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From: Marlene.

On May 26, 2005

These are FABULOUS!!! I followed the directions exactly ... when they came out of the oven, I brushed them all with melted garlic butter ,and on half of them, I sprinkled parmesan cheese on them. MM!!!!! I ate, like 5, of them right out of the oven! LOL I rolled out my regtangle and marked off where to cut them , I only got 15 breadsticks, but what I did was after cutting them from top to bottom , I cut them across the middle , giving me a double batch of actually, regular size breadsticks. A PIZZA cutter works WONDERFUL for cutting this dough! Thanks so much for posting this recipe!! I have a feeling I'll be baking a LOT of breadsticks!

5 people found this review helpful

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From: Family of four

On Jun 29, 2006

THANK YOU! Finally a great bread recipe that doesn't take all day long and tastes soooo delicious! I do enjoy different bread recipes but I simply don't have the time to spend on them. My family MUST have bread every night with dinner so this solves that problem. I brush with butter and then sprinkle italian seasonings and/or parmasan cheese or garlic and parsley. All are very good. My only regret is that I didn't find this sooner.

4 people found this review helpful

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