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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 362g Recipe makes 1 1/4 cups) |
||
| Calories 1634 | ||
| Calories from Fat 1494 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 166.1g | 255% | |
| Saturated Fat 29.7g | 148% | |
| Monounsaturated Fat 104.8g | ||
| Polyunsaturated Fat 24.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 927mg | 38% | |
| Potassium 905mg | 25% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 2.0g | ||
| Protein 30.7g | 61% | |
1 1/4 cups
From: Chef TraceyMae
On Jun 24, 2009
I made this because I have 6 blooming basil plants. I'm so glad I did. We had it for dinner tonight on bowtie pasta with pine nuts, olive oil, & parm cheese. Delicious! Makes enough to share with 3 grateful friends!
From: FPdoc
On Jun 9, 2009
Good but a bit too runny for me-- I added 1/4 c. less olive oil and 1/4 cup more parmesean. Also extremely garlic-y as it is-- I love garlic so I made the mistake of adding an extra clove-- dont do it!
From: Chef #907237
On Oct 11, 2008
This is so good! I had all the ingredients in the house and tossed it with some pasta. I ate mine hot, and I set some aside for my husband and made it into a cold pasta salad. Both were great. FYI... 2 cups of 'firmly packed' basil is more than you think. If you don't have basil overflowing in your garden already... buy a plant, not a 'package' of basil of you'll never have enough.
From: Flowerfairy
On Jan 29, 2009
Love this recipe in which you don't have to toast the nuts. I added a bit of lemon juice and some salt to bring out the flavours though.
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