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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 362g Recipe makes 1 1/4 cups) |
||
| Calories 1634 | ||
| Calories from Fat 1494 | (91%) | |
| Amount Per Serving | %DV | |
| Total Fat 166.1g | 255% | |
| Saturated Fat 29.7g | 148% | |
| Monounsaturated Fat 104.8g | ||
| Polyunsaturated Fat 24.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 927mg | 38% | |
| Potassium 905mg | 25% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 2.0g | ||
| Protein 30.8g | 61% | |
1 1/4 cups
From: Riveras
On Oct 11, 2009
Very good! We added the jiuce of one lemon salt and pepper. It was very tasty served over cheese tortellini!
From: BarbieGirlCA
On Sep 23, 2009
I am trying "container herb gardening" because I have a black thumb and kill everything I try to grow. However, I have a knack for the contaners. Anywho, I have huge basil plans that my husband said I needed to do something with. So I made this pesto (doubled). It is excellent. I too toasted the nuts and added a squirt of lemon (fresh). I froze the extra for another day. Thank you for posting!!!
From: JHeffner
On Jul 24, 2009
Easy to follow, and makes more then enough for one dinner. I made this in my blender, did not toast the pine nuts, added the juice of one lemon and some lemon zest, a touch of salt, served over cheese tortellini, family loved their dinner.
From: Flowerfairy
On Jan 29, 2009
Love this recipe in which you don't have to toast the nuts. I added a bit of lemon juice and some salt to bring out the flavours though.
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