Quick Shrimp Bisque

From: Grannydragon

On Jan 18, 2008

This was Quick! The flavor of the shrimp came through nicely, as did the garlic and tomato paste. We liked it. I made the recipe as it was written, however, even though we like spicy food, something told me to cut the cayenne pepper back from 1/2 teaspoon to 1/4 of a teaspoon. Oh, Mama! This was still pretty hot stuff. It is a good recipe! Although I will probably not make it again, as I will keep trying for the perfect seafood bisque for our taste.

From: mer@

On Dec 31, 2007

This was the perfect recipe for my leftover shrimp from Christmas Day! I followed the recipe just as stated and added 3 tablespoons sherry and some salt and pepper. And, oh yes, fat free half and half. Loved it!

From: Sackville

On Jul 14, 2002

This was just what I needed to soothe my poor sick self. I stuck fairly close to the original recipe, just adding a couple carrots and two sticks of celery (I made a double batch) to pump up the veggie content. It was wonderfully comforting, had a lovely seafood flavour to it and went down a treat. I'm sure the pot won't last long!

From: najwa

On Feb 27, 2004

This is a quick and simple recipe .. It was a bit too hot for me so I will reduce the cayenne next time, but other than that, it is perfect! thanks