Quick Pickles

Ingredients

• 2 cups sugar
• 1 cup vinegar
• 1 tablespoon salt
• 1 teaspoon celery salt
• 1 teaspoon dill seed
• 8 cups cucumbers, sliced, do not peel
• 1 cup onion, sliced

Directions

1. 1

   Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.

2. 2

   Pour over cucumbers and onions.

3. 3

   Stir and push under liquid.

4. 4

   Let stand for 24 hours.

5. 5

   Put in jars and refrigerate.

6. 6

   No need to can, just keep in refrigerator.

7. 7

   They will keep indefinetely in refrigerator.

8. 8

   NOTE: Even though it seems like you don't have enough liquid at first,in several hours you will have enough liquid to cover the cucumbers.