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Nutrition Facts
Serving Size 1 (166g) Recipe makes 6 servings
Calories 248
Calories from Fat 172		(69%)
Amount Per Serving		%DV
	Total Fat 19.1g	29%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.1g
Cholesterol 302mg		100%
Sodium 939mg		39%
Potassium 212mg		6%
Total Carbohydrate 1.3g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 13.2g		26%
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Quick Pate'

Recipe #348133 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Alan in SW Florida
Jan 8, 2009

No one has to know how quick this recipe is to put together. This pate' is perfect for an elegant dinner party or casual get-together. Serve with French bread or crackers. It freezes well, but bring to room temperature before serving.

SERVES 6 -8 , 3 cups (change servings and units)

Ingredients

1 lb chicken liver
chicken broth
2 teaspoons salt
1 pinch cayenne pepper (ground red pepper)
3/4 teaspoon dry mustard (Colman's Original English Mustard is my favorite)
1/4 teaspoon ground allspice
1/4 teaspoon white pepper
2 tablespoons minced onions
1/2 cup butter, softened (1 stick)
2 tablespoons dry sherry

Directions

1
Cover chicken livers with chicken broth and bring to a boil in a medium saucepan. Reduce heat. Simmer 20 minutes, covered, until cooked. Drain well.
2
Place chicken livers in bowl of food processor with remaining ingredients, except sherry. Blend well. Fold in sherry.
3
Pack mixture into a crock. Chill. Bring to room temperature before serving.